The food at Tommy Gun’s Garage was delicious and the service was excellent. To start, the cream of chicken soup was very tasty. The Kingpin was an easy choice from their menu. It’s a 10 oz cut of roasted prime rib served with au juliene. It was very juicy and tender and tasted fantastic. Also great were the green beans on the side along with a baked potato, which is served with butter and sour cream on the side. Lastly, for dessert, cannoli was served. They were crunchy and sweet, the perfect combo to finish off a meal.
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